Washington, DC
restaurants
Posted about 5 years ago
Carving Room Kitchen & Bar
posted in
Guy Fieri's Washington DC Spots
This spot earned the name “carnivore compound” from Guy, thanks to its meat-heavy menu of scratch-made creations that reflect the owner’s Jewish-Moroccan roots. A must-try is the Chorizo Cigar: A thin dough wrapper is stuffed with spicy, housemade sausage, then fried until flaky and golden brown.
Open · closes at 12:00 am
Sunday
11:00 am
-
10:00 pm
Monday
11:00 am
-
10:00 pm
Tuesday
11:00 am
-
10:00 pm
Wednesday
11:00 am
-
12:00 am
Thursday
11:00 am
-
12:00 am
Friday
11:00 am
-
12:00 am
Saturday
11:00 am
-
12:00 am
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